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How Long Can You Keep Thawed Chicken in the Fridge?
I remember when I was a kid, my mom would always tell me to never eat thawed chicken that had been sitting in the fridge for more than a day. But I never really understood why. I mean, it looked fine, and it didn’t smell bad. So, what was the big deal?
As it turns out, there is actually a very good reason why you shouldn’t keep thawed chicken in the fridge for too long. Chicken is a very perishable food, and it can quickly become contaminated with bacteria. If you eat chicken that has been contaminated with bacteria, you can get food poisoning.
So, How Long Can You Keep Thawed Chicken in the Fridge?
According to the USDA, thawed chicken can be kept in the fridge for up to 3 days. After 3 days, the chicken should be cooked or frozen.
It is important to note that this is just a general guideline. The actual amount of time that thawed chicken can be kept in the fridge will vary depending on a number of factors, including the temperature of the fridge and the packaging of the chicken.
Here Are Some Tips for Safely Storing Thawed Chicken:
- Thaw chicken in the refrigerator, not on the counter.
- Once thawed, chicken should be cooked or frozen within 3 days.
- Do not refreeze thawed chicken.
- Store chicken in a clean, sealed container in the refrigerator.
Expert Advice
In addition to the tips above, I also recommend following these expert tips:
- Use a meat thermometer to make sure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Do not eat chicken that is pink or has an off odor.
- If you are unsure whether or not the chicken is safe to eat, err on the side of caution and throw it out.
FAQ
Here are some of the most frequently asked questions about storing thawed chicken:
- Q: How long can I keep cooked chicken in the fridge?
- A: Cooked chicken can be kept in the fridge for up to 3-4 days.
- Q: Can I refreeze thawed chicken?
- A: No, you should not refreeze thawed chicken.
- Q: What is the best way to thaw chicken?
- A: The best way to thaw chicken is in the refrigerator.
Conclusion
I hope this article has helped you to better understand how to safely store thawed chicken. By following these tips, you can help to reduce your risk of food poisoning.
Are you interested in learning more about food safety? If so, I encourage you to check out the following resources:
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